Welcome to My Table
At Daydream Farm Catering and Charcuterie, we believe food should do more than just satisfy hunger, it should nourish the soul, bring people together and tell a story of resilience, care, and community. Founded by Larissa Beckham, a cancer survivor with a passion for bringing people together through wholesome food, our catering services are rooted in gratitude, strength, and farm-fresh, locally sourced ingredients.
We offer more than a menu - Let us tell your story with food that speaks from the heart.
Daydream Farm
We have cultivated a vibrant garden, apple trees, figs, blackberries, and rows of fresh herbs. Combined with locally sourced meats, cheeses, honey, and sorghum, these ingredients form the heart of every dish I create. It’s food that tells a story—of healing, resilience, and the richness of what’s grown close to home.
Meet Larissa - The Heart Behind the Table
I’m Larissa - breast cancer survivor, passionate cook, and owner of Daydream Farm Catering and Charcuterie.
What started as healing through food has grown into a dream come true on our little farm.
With every dish, I tell a story - and I’d love to help tell yours.